01-10-2016, 09:55 PM
Hi all, Does anyone have any homemade snack recipes for CIL dogs that they could share? I'm not a baker, but I tried my hand at something today...
Since Annie has been sick she's been off her fave treats (and likely will forever).
We used to have "treat o'clock" at 8PM every evening and I would give her, and my other dog, a special treat (which is all natural and, ironically, very low in fat, but I'm hesitant to give it to her because I don't know how easily digestible it is).
I'd still like to give her something "special" to eat for "treat o'clock" so I've been on a mission over the last couple of days to see if I can find a recipe that's low-fat and limited ingredients. Also she is completely refusing the dry food and so I wanted to try to incorporate the dry into her diet in some way.
I ended up with the following concoction today - I think it's OK for fat content - and she loved the first taste testing.
I just made a small batch.
Here's what I used:
- 1/2 cup of the Royal Canin GI Low Fat DRY food. I blended it up as fine as my crappy blender could make it. It ended up that there was some powder and some pieces that were about the size of a small grain of rice which actually was ok.
- 1/2 cup very finely chopped chicken breasts (which I had previously cut and boiled for two hours to remove some more fat)
- one egg white
- honey (I didn't measure, but I'd guess about a tablespoon)
- 1/8 teaspoon cinnamon (which has natural anti-inflammatory qualities and is approved by my vet)
- I mixed the above and then flattened it to about 1/8 inch thick (kind of like a pancake)
- I pan fried it in my non-stick pan without any oil. I browned it slightly on both sides.
It didn't turn out as crunchy as I had hoped but she loved it.
I'm not sure about the fat content of egg whites. I did some reading and most of the fat in the egg is in the yolk and the white has very little fat (0.2g). But I'm not sure how much egg white would be too much. I'd actually like to put 1.5 to 2 egg whites in the above mixture to help with binding.
Since Annie has been sick she's been off her fave treats (and likely will forever).
We used to have "treat o'clock" at 8PM every evening and I would give her, and my other dog, a special treat (which is all natural and, ironically, very low in fat, but I'm hesitant to give it to her because I don't know how easily digestible it is).
I'd still like to give her something "special" to eat for "treat o'clock" so I've been on a mission over the last couple of days to see if I can find a recipe that's low-fat and limited ingredients. Also she is completely refusing the dry food and so I wanted to try to incorporate the dry into her diet in some way.
I ended up with the following concoction today - I think it's OK for fat content - and she loved the first taste testing.
I just made a small batch.
Here's what I used:
- 1/2 cup of the Royal Canin GI Low Fat DRY food. I blended it up as fine as my crappy blender could make it. It ended up that there was some powder and some pieces that were about the size of a small grain of rice which actually was ok.
- 1/2 cup very finely chopped chicken breasts (which I had previously cut and boiled for two hours to remove some more fat)
- one egg white
- honey (I didn't measure, but I'd guess about a tablespoon)
- 1/8 teaspoon cinnamon (which has natural anti-inflammatory qualities and is approved by my vet)
- I mixed the above and then flattened it to about 1/8 inch thick (kind of like a pancake)
- I pan fried it in my non-stick pan without any oil. I browned it slightly on both sides.
It didn't turn out as crunchy as I had hoped but she loved it.
I'm not sure about the fat content of egg whites. I did some reading and most of the fat in the egg is in the yolk and the white has very little fat (0.2g). But I'm not sure how much egg white would be too much. I'd actually like to put 1.5 to 2 egg whites in the above mixture to help with binding.